UJI First Harvest Matcha (100g)

Ceremonial-grade Uji matcha with a smooth, creamy body, vibrant emerald colour, and refined umami sweetness — crafted for modern rituals.

Sourced from meticulously cultivated tea leaves, this matcha is stone-ground to preserve its depth of flavour and naturally smooth profile.

It reveals a silky, creamy mouthfeel, and a taste defined by rich umami and gentle sweetness with delicate nutty notes. The taste is round and structured, with no harsh bitterness—just a smooth, lingering finish that feels both comforting and refined.

Ideal for those who appreciate a more grounded, complex matcha, whether enjoyed traditionally or as a richer, more indulgent latte.

Net weight: 100 g 

Cultivars: Gokoh, Okumidori, Saemidori and Kanayamidori
Origin: Uji, Japan
Storage: Refrigerate after opening